Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 18th 2016
1.052
1.012
5.3%
22.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 22.1 33.9%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22%
59 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Temperature -- 65 °C 60 min
60 L Mash Out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.2 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 40
Total: 65.9  
Equipment Profile Used: System Default
"Rice lager" International Pale Lager beer recipe by RizRah. All Grain, ABV 5.29%, IBU 22.1, SRM 3.08, Fermentables: (Pilsner, Flaked Rice) Hops: (Warrior, Mosaic, Simcoe, Galaxy)
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  • Last Updated: 2020-05-30 01:39 UTC