WitBier I
159 calories
15.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.55 |
100% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
16.55 |
100% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
70 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
-- |
50 °C |
30 min |
|
25 L |
|
Decoction |
-- |
63 °C |
50 min |
|
25 L |
|
Decoction |
-- |
76 °C |
10 min |
|
37.5 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
25 |
|
Mash volume with grains
|
31.6 |
|
Grain absorption losses
|
-10 |
|
Remaining sparge water volume (equipment estimates 37 L)
|
48.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51.1 L)
|
62.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
45 |
|
Going into fermentor
|
45 |
|
Total:
|
73.3
|
| Equipment Profile Used: |
System Default |
"WitBier I" Witbier beer recipe by wkeller. All Grain, ABV 5.28%, IBU 16.55, SRM 3.34, Fermentables: (Pilsner, Wheat, Flaked Rye) Hops: (Saaz) Other: (Coriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 01:01 UTC
