Rhubarb - Beer Recipe - Brewer's Friend

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Rhubarb

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 18th 2016
1.045
1.010
4.6%
64.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 53.34 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rhubarb Flavor Secondary 7 days
3 lb Strawberry Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 10.1 40.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Rhubarb" Fruit Beer recipe by shazapple. BIAB, ABV 4.58%, IBU 63.97, SRM 6.5, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 10L, Victory) Hops: (Chinook) Other: (Rhubarb, Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 01:40 UTC