Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12.99 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 6.66 | 33.3% | |
0.25 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 16.7% | ||
1.50 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
I used Walmart Primo R.O water 7.5 gallon measure off the kettle lines without the false bottom |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |