FACEHUGGER summer sunshine session pale ale - Beer Recipe - Brewer's Friend

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FACEHUGGER summer sunshine session pale ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 17th 2016
1.057
1.013
5.7%
56.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 90%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4%
0.20 kg American - Victory0.2 kg Victory 34 28 4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 15 Boil 60 min 27.74 9.8%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 10 Boil 20 min 6.55 10.2%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 4.94 9.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10 Boil 10 min 8.37 20.3%
12.50 g Millenium12.5 g Millenium Hops Pellet 11 Boil 10 min 4.61 10.2%
12 g Citra12 g Citra Hops Pellet 13 Boil 5 min 3.9 9.8%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 10 Boil 0 min 10.2%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 9.8%
12.50 g Millenium12.5 g Millenium Hops Pellet 11 Boil 0 min 10.2%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp gypsum Water Agt Boil 1 hr.
1 tsp yeast nutrient Other Boil 15 min.
1 tsp 5.2 buffer sparge water Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L full ghetto Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

a redo of facehugger to make things more summery/inviting...

10 min whirlpool

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 14:26 UTC