Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 90% | |
0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
0.20 kg | American - Victory | 34 | 28 | 4% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Warrior | Pellet | 15 | Boil | 60 min | 27.74 | 9.8% | |
12.50 g | Amarillo | Leaf/Whole | 10 | Boil | 20 min | 6.55 | 10.2% | |
12 g | Centennial | Pellet | 10 | Boil | 15 min | 4.94 | 9.8% | |
25 g | Amarillo | Leaf/Whole | 10 | Boil | 10 min | 8.37 | 20.3% | |
12.50 g | Millenium | Pellet | 11 | Boil | 10 min | 4.61 | 10.2% | |
12 g | Citra | Pellet | 13 | Boil | 5 min | 3.9 | 9.8% | |
12.50 g | Amarillo | Leaf/Whole | 10 | Boil | 0 min | 10.2% | ||
12 g | Centennial | Pellet | 10 | Boil | 0 min | 9.8% | ||
12.50 g | Millenium | Pellet | 11 | Boil | 0 min | 10.2% | ||
123 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 15 min. | |
1 tsp | gypsum | Water Agt | Boil | 1 hr. | |
1 tsp | yeast nutrient | Other | Boil | 15 min. | |
1 tsp | 5.2 buffer sparge water | Water Agt | Mash | -- |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | full ghetto | Infusion | -- | 65 °C | 60 min |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 15.5 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.7 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.4 |
Equipment Profile Used: | System Default |