KOLSCH V4 - Beer Recipe - Brewer's Friend

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KOLSCH V4

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 17th 2016
1.047
1.008
5.2%
29.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pilsner Malt3.8 kg Pilsner Malt 37 2 88.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.8%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.7 Boil 60 min 19.98 41.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.32 58.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 31.7
Mash volume with grains (equipment estimates 33.5 L) 34.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 31.7  
Equipment Profile Used: System Default
"KOLSCH V4" Kölsch beer recipe by AUSSIEDAMO. BIAB, ABV 5.15%, IBU 29.3, SRM 3.74, Fermentables: (Pilsner Malt, Carapils, Vienna) Hops: (Perle, Tettnanger)
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  • Last Updated: 2017-02-21 02:02 UTC