Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 52.4% | |
1.75 kg | German - Pilsner | 38 | 1.6 | 41.7% | |
0.15 kg | German - Chocolate Wheat | 31 | 413 | 3.6% | |
0.10 kg | German - CaraMunich II | 34 | 46 | 2.4% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Northern Brewer | Pellet | 9.6 | Boil | 60 min | 23.21 | 3.1% | |
100 g | Taiheke | Fresh | 1.2 | Boil | 15 min | 8.18 | 19.4% | |
100 g | Taiheke | Fresh | 1.2 | Boil | 10 min | 5.98 | 19.4% | |
100 g | Taiheke | Fresh | 1.2 | Boil | 5 min | 3.29 | 19.4% | |
200 g | Taiheke | Fresh | 1.2 | Boil | 0 min | 38.8% | ||
516 g / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 60 min | |
10 L | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 31.6 |
Mash volume with grains (equipment estimates 35.7 L) | 34.4 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.6 |
Post boil Volume | 19.5 |
Volume into fermentor | 19.5 |
Total: | 31.6 |
Equipment Profile Used: | System Default |