WET HOPPED ALTBIER - Beer Recipe - Brewer's Friend

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WET HOPPED ALTBIER

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: AUSSIEDAMO
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 17th 2016
1.045
1.011
4.5%
40.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 52.4%
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 41.7%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 3.6%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9.6 Boil 60 min 23.21 3.1%
100 g Taiheke100 g Taiheke Hops Fresh 1.2 Boil 15 min 8.18 19.4%
100 g Taiheke100 g Taiheke Hops Fresh 1.2 Boil 10 min 5.98 19.4%
100 g Taiheke100 g Taiheke Hops Fresh 1.2 Boil 5 min 3.29 19.4%
200 g Taiheke200 g Taiheke Hops Fresh 1.2 Boil 0 min 38.8%
516 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 31.6
Mash volume with grains (equipment estimates 35.7 L) 34.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

my efficency want fabulous ended up with an OG 1.045

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  • Last Updated: 2017-03-14 23:18 UTC