American wheat IPA - Beer Recipe - Brewer's Friend

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American wheat IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: logan schmidt
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday May 17th 2016
1.074
1.018
7.4%
96.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 7.31 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 36.63 25%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 45 min 52.84 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Rye listed above is Caramel RYE

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  • Last Updated: 2016-05-17 21:03 UTC