Russian Imperial Rtout - Beer Recipe - Brewer's Friend

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Russian Imperial Rtout

321 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blasphemi Brygghus
Calories: 321 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday May 17th 2016
1.104
1.019
11.3%
33.4
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 44.5%
1.15 kg American - Munich - Dark 20L1.15 kg Munich - Dark 20L 33 20 10.2%
0.90 kg American - Chocolate0.9 kg Chocolate 29 350 8%
1.15 kg American - Caramel / Crystal 80L1.15 kg Caramel / Crystal 80L 33 80 10.2%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 4%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.9%
2.03 kg Molasses2.03 kg Molasses 36 80 18.1%
11.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 23.75 33.3%
30 g Target30 g Target Hops Pellet 11.5 Boil 10 min 8.61 33.3%
30 g Target30 g Target Hops Pellet 11.5 Boil 1 min 1.02 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vaniljestang Spice Boil 15 days
2 each Vanilje stang Flavor Secondary 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Lagres i eikefat i 5 dager Kutt vanilje stengene i 2 før de legges inn i mesken og i sekundærgjæring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 58 °C 30 min
Infusion -- 65 °C 60 min
12 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.8
Mash volume with grains 19.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 26 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Russian Imperial Rtout" Russian Imperial Stout beer recipe by Blasphemi Brygghus. All Grain, ABV 11.25%, IBU 33.39, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley, Black Malt, Molasses) Hops: (Target) Other: (vaniljestang, Vanilje stang)
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  • Last Updated: 2018-12-31 09:28 UTC