Tom Party APA - Beer Recipe - Brewer's Friend

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Tom Party APA

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 17th 2016
1.048
1.007
5.4%
44.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 62.5%
2 lb American - Wheat2 lb Wheat 38 1.8 25%
1 lb American - Vienna1 lb Vienna 35 4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10.1 Boil 60 min 44.17 20%
2 oz Comet2 oz Comet Hops Pellet 10.1 Dry Hop 3 days 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike water @ 158 Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Tom Party APA" American Pale Ale beer recipe by flexmurphy. BIAB, ABV 5.4%, IBU 44.17, SRM 3.4, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Vienna) Hops: (Comet, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 20:03 UTC