023 Blood Orange IPA - Beer Recipe - Brewer's Friend

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023 Blood Orange IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: R. Mägi
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 17th 2016
1.061
1.010
6.9%
76.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pale Ale Malt3.8 kg Pale Ale Malt 36 2 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 70 min 25.94 4.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 11.06 4.8%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 30 min 17.37 4.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 8.72 4.8%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 20 min 13.69 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 23.8%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool 40 min 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.3%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 10 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g sweet orange peel Flavor Boil 5 min.
0.65 L orange juice Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
meskivesi värska kanistrist
loputusvesi kraanist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68.5 °C 60 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10
Mash volume with grains 12.5
Grain absorption losses -3.8
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.1 L) 14.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 14
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

19.05.16 pruulitud
1. kääritusnõu, 11g pärmi veeldatult
10h toas, 23C
5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015
02.06.16 tihedus 1010
26.05.16 dryhop
*05.06.16 pudelisse:
fg 1010
31 pudelit
2.4 karbo
punane kork (uue korkijaga)

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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 13:07 UTC