Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1.50 lb | American - Vienna | 35 | 4 | 20% | |
1 lb | Carapils | 1 | 1.8 | 13.3% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 45 min | 40.58 | 20% | |
0.50 oz | Citra | Pellet | 12.8 | Boil | 10 min | 12.82 | 20% | |
0.50 oz | Simcoe | Leaf/Whole | 15.5 | Boil | 10 min | 14.12 | 20% | |
0.50 oz | Citra | Pellet | 12.8 | Dry Hop | 7 days | 20% | ||
0.50 oz | Centennial | Pellet | 9 | Dry Hop | 7 days | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.86 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.43 g | Table Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Burton Union Yeast M79 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XH4FNJX gypsum 4g calcium chloride 1.2g Epsom salt 0.86g Himalayan pink salt 0.43g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Temperature | -- | 151 °F | 60 min | |
Temperature | -- | 169 °F | 10 min | ||
1.5 gal | Sparge | -- | 169 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.84 g | 23.4 qt) | 5.19 | 20.8 |
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) | 5.79 | 23.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3.1 | 12.4 |
Top off amount | 2.4 | 9.6 |
Volume into fermentor | 5.5 | 22 |
Total: | 5.19 | 20.8 |
Equipment Profile Used: | System Default |