Ghostly McGhost Ship - Beer Recipe - Brewer's Friend

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Ghostly McGhost Ship

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 17th 2016
1.046
1.008
5.0%
31.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g United Kingdom - Maris Otter Pale1650 g Maris Otter Pale 38 3.75 85.5%
100 g German - Carapils100 g Carapils 35 1.3 5.2%
100 g German - Rye100 g Rye 38 3.5 5.2%
80 g United Kingdom - Crystal 60L80 g Crystal 60L 34 60 4.1%
1,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 23 25%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.52 25%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 5 min 2.59 16.7%
8 g Citra8 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 14.8
Mash volume with grains (equipment estimates 18.9 L) 16.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.8  
Equipment Profile Used: System Default
"Ghostly McGhost Ship" American Pale Ale beer recipe by Kendomondo. BIAB, ABV 5.02%, IBU 31.11, SRM 7.55, Fermentables: (Maris Otter Pale, Carapils, Rye, Crystal 60L) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 16:58 UTC