Saison 2.0 - Beer Recipe - Brewer's Friend

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Saison 2.0

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday May 17th 2016
1.081
1.019
8.2%
46.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 72.7%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 18.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Chinook2.8 g Chinook Hops Pellet 13 Boil 60 min 20.81 25%
2.80 g Sorachi Ace2.8 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 13.66 25%
2.80 g Sorachi Ace2.8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 8.82 25%
2.80 g Sorachi Ace2.8 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.54 25%
11.20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.325 qt Decoction -- 150 °F 60 min
6 qt Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 1.74 7  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 1.94 7.8  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
"Saison 2.0" Saison beer recipe by Bart S. BIAB, ABV 8.23%, IBU 46.83, SRM 4.19, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Chinook, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 16:39 UTC