Peace Coffee Stout - Beer Recipe - Brewer's Friend

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Peace Coffee Stout

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday May 17th 2016
1.073
1.021
6.8%
34.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.32 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peace Coffee Stout Porter Blend Flavor Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Peace Coffee Stout" American Stout beer recipe by Northern Brewer. All Grain, ABV 6.81%, IBU 34.65, SRM 37.75, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Black Patent) Hops: (Fuggles) Other: (Peace Coffee Stout Porter Blend)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 14:59 UTC