Ruthless Rye - Beer Recipe - Brewer's Friend

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Ruthless Rye

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 17th 2016
1.063
1.012
6.7%
87.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.7%
16 oz American - Chocolate16 oz Chocolate 29 350 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 55.41 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 10 min 16.85 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 5.57 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 10 min 9.72 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Ruthless Rye" Specialty IPA: Rye IPA beer recipe by cmoewes. All Grain, ABV 6.67%, IBU 87.55, SRM 29.78, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Chocolate, Rice Hulls) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 14:44 UTC