Kildebrygg hefe weissen - Beer Recipe - Brewer's Friend

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Kildebrygg hefe weissen

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Håvar
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 17th 2016
1.053
1.011
5.4%
14.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Wheat10.5 kg Wheat 38 1.8 58.3%
5.90 kg Belgian - Pilsner5.9 kg Pilsner 37 1.6 32.7%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 6.7%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 2.2%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.1%
18.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.66 57.1%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.97 42.9%
140 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: sukkerlake       CO2 Level: 7-8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 44 °C 20 min
45 L Infusion -- 66 °C 40 min
45 L Infusion -- 76 °C 5 min
65 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.25 L. Suggest reducing initial water volume to 45.4 L and adding 43.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.94 L. Suggest reducing initial water volume to 33.51 L and adding 11.54 L sparge/top-off. 45.1
Strike water volume at mash thickness of 2.5 L/kg 45.1
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.3 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 85.8 L) 80
Estimated amount in fermentor 80
Total: 113.9  
Equipment Profile Used: System Default
"Kildebrygg hefe weissen" Weizen/Weissbier beer recipe by Håvar. All Grain, ABV 5.44%, IBU 14.63, SRM 5.53, Fermentables: (Wheat, Pilsner, Munich Light, CaraMunich II, Carafa III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-09-28 18:56 UTC