All-Cascade IPA - Beer Recipe - Brewer's Friend

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All-Cascade IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Needelman
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 17th 2016
1.060
1.011
6.4%
68.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 91.7%
150 g Canadian - Pale Wheat150 g Pale Wheat 36 2 2.5%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 4.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 35.69 26.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 12.29 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.29 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.71 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.4
Mash volume with grains (equipment estimates 38.1 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"All-Cascade IPA" American IPA beer recipe by Christopher Needelman. BIAB, ABV 6.42%, IBU 67.97, SRM 8.19, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 12:42 UTC