Oat-Meal Cherry Stout - Beer Recipe - Brewer's Friend

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Oat-Meal Cherry Stout

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 17th 2016
1.046
1.008
5.0%
23.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 69.3%
1 kg German - Carafa II1 kg Carafa II 32 425 8.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 11.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.2%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 8.2 30%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 45 min 8.79 35%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 22 min 6.16 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg cherries Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
75 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 46 L) 52.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 62
Going into fermentor 62
Total: 87.5  
Equipment Profile Used: System Default
"Oat-Meal Cherry Stout" Oatmeal Stout beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.01%, IBU 23.15, SRM 31.03, Fermentables: (Pale Ale, Carafa II, Roasted Barley, CaraMunich II, Flaked Oats, Acidulated Malt) Hops: (East Kent Goldings) Other: (cherries)
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  • Last Updated: 2016-07-03 22:38 UTC