103 American IPA - Beer Recipe - Brewer's Friend

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103 American IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 17th 2016
1.054
1.012
5.4%
46.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 40.8%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 40.8%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 5.1%
1 kg German - Munich Light1 kg Munich Light 37 6 10.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 31.7 25.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 8.24 18.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 3.83 18.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 1.4 18.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 0.89 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g protafloc Fining Boil 15 min.
25 g PH 5.2 Water Agt Mash --
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 29.7 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

belgian ale yeast 26-32c 50%
British ale yeast 14-22c 50% i kylskåp ca 18 grader

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  • Last Updated: 2016-05-18 09:41 UTC