French Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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French Chocolate Milk Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 17th 2016
1.060
1.018
5.4%
33.6
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 53.9%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 16.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.6%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8 Boil 60 min 19.94 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 30 min 10.21 22.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.2 Boil 5 min 3.44 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
4 oz Cacao Nib Flavor Primary 28 days
1 each Vannila Bean Flavor Primary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.9oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"French Chocolate Milk Stout" Oatmeal Stout beer recipe by French. All Grain, ABV 5.42%, IBU 33.6, SRM 31.68, Fermentables: (Pale 2-Row, Dark Wheat, Flaked Oats, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade, Fuggles) Other: (Whirlfloc Tablet, Yeast Nutrient, Cacao Nib, Vannila Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 06:29 UTC