Bell's Two Hearted IPA - Beer Recipe - Brewer's Friend

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Bell's Two Hearted IPA

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday May 17th 2016
1.072
1.017
7.2%
73.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 79%
1 kg American - Vienna1 kg Vienna 35 4 14.4%
230 g American - Caramel / Crystal 20L230 g Caramel / Crystal 20L 35 20 3.3%
230 g American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt) 33 1.8 3.3%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 29.3 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 16.14 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.51 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 14.54 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 9.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 19.4%
155 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.2
Mash volume with grains 24.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Bell's Two Hearted IPA" American IPA beer recipe by TristanMW. All Grain, ABV 7.2%, IBU 73.48, SRM 8.1, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 03:54 UTC