Burque's Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Burque's Bohemian Pilsner

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dire Wolf
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 17th 2016
1.059
1.012
6.2%
53.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 87%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ0.33 oz CTZ Hops Pellet 17 Boil 60 min 21.11 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 12.53 11.3%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 20 min 10.26 22.6%
0.60 oz Spalt0.6 oz Spalt Hops Pellet 2.6 Boil 20 min 3.56 13.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 4.11 22.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.65 22.6%
4.43 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Protein Rest Infusion -- 126 °F 15 min
Sach. Rest Infusion -- 140 °F 30 min
Infusion -- 150 °F 60 min
18 qt Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Burque's Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Dire Wolf. All Grain, ABV 6.16%, IBU 53.21, SRM 3.92, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Vienna, Acidulated Malt) Hops: (CTZ, Cascade, Perle, Spalt, Saaz)
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  • Last Updated: 2017-01-23 23:31 UTC