Simarillo Pale - Beer Recipe - Brewer's Friend

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Simarillo Pale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 17th 2016
1.059
1.011
6.2%
43.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 59.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 22.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 21.88 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 20 min 12.39 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.93 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 5 min 3.8 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Temperature -- 121 °F 10 min
5.8 qt Infusion -- 154 °F 30 min
6 qt lauter and sparge through stainer Temperature -- 168 °F 5 min
8 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Simarillo Pale" American IPA beer recipe by J A. All Grain, ABV 6.19%, IBU 43, SRM 6.73, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Amarillo, Falconer's Flight)
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  • Last Updated: 2016-08-29 17:57 UTC