Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 17th 2016
1.051
1.015
4.8%
30.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 oz American - Pale 2-Row41 oz Pale 2-Row 37 1.8 86.3%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 13.7%
47.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.94 50%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 20 min 5.03 16.7%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
12 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 2.23 8.9  
Mash volume with grains 2.46 9.9  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common beer recipe by Brew Your Own. All Grain, ABV 4.75%, IBU 29.98, SRM 9.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 01:38 UTC