Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 83.3% | |
400 g | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
400 g | American - Wheat | 38 | 1.8 | 8.3% | |
4,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Cascade | Pellet | 7 | Boil | 60 min | 12.35 | 9.1% | |
20 g | Cascade | Pellet | 7 | Boil | 20 min | 12.46 | 15.2% | |
20 g | Vic Secret | Pellet | 14.25 | Boil | 20 min | 25.37 | 15.2% | |
20 g | Cascade | Pellet | 7 | Boil | 0 min | 15.2% | ||
20 g | Vic Secret | Pellet | 14.25 | Boil | 0 min | 15.2% | ||
20 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 15.2% | ||
20 g | Vic Secret | Pellet | 14.25 | Dry Hop | 4 days | 15.2% | ||
132 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Irish Moss | Fining | Boil | 10 min. | |
4 g | CaSO4 (Gypsum) | Water Agt | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb. Amount: 10 psi CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.3 L | Infusion mash | Infusion | -- | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.9 L) | 28.2 |
Mash volume with grains (equipment estimates 34 L) | 31.4 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 22.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 28.2 |
Equipment Profile Used: | System Default |