Witbier - Beer Recipe - Brewer's Friend

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Witbier

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: More Beer
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 16th 2016
1.051
1.014
4.9%
21.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 70%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 11.43 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 30 min 9.57 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 10 min.
1 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Witbier" Weissbier beer recipe by More Beer. Extract, ABV 4.85%, IBU 21.54, SRM 3.64, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Corriander, Bitter Orange Peel)
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  • Last Updated: 2016-05-16 23:35 UTC