Mexican Chocolate Sweet Stout - Beer Recipe - Brewer's Friend

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Mexican Chocolate Sweet Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday May 16th 2016
1.084
1.021
8.3%
83.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60.8%
4 lb German - Munich Light4 lb Munich Light 37 6 20.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.8%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.1%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 41.22 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.51 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.43 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.087
Semi sweet bakers chocolate in boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.72 46.9
Equipment Profile Used: System Default
 
Notes

Vanilla Bean Pod 1 up to 3 weeks
Cinnamon Stick 1 up to 2 weeks
Cocao Nibs 2 ounces 3 weeks
Ancho Chiles 3 Ounce 4 days
Habanero CHiles 4 days
OG 1.087

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  • Last Updated: 2016-08-29 20:17 UTC