What I got IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What I got IPA

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rory
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 16th 2016
1.042
1.011
4.2%
43.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Liquid Malt Extract - Pilsen7 kg Liquid Malt Extract - Pilsen 35 2 87.5%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 8.6 Boil 60 min 14.72 21.1%
40 g Motueka40 g Motueka Hops Pellet 8.6 Boil 40 min 12.92 21.1%
40 g Motueka40 g Motueka Hops Pellet 8.6 Boil 20 min 8.91 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 4.42 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 2.43 10.5%
20 g Motueka20 g Motueka Hops Pellet 8.6 Dry Hop 10 days 10.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 5.3%
190 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 45.4 L and adding 16.1 L sparge/top-off.  
Boil water added to kettle (equipment estimates 55.8 L) 34.3
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 61.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 55
Going into fermentor 55
Total: 34.3  
Equipment Profile Used: System Default
"What I got IPA" American IPA beer recipe by Rory. Extract, ABV 4.18%, IBU 43.39, SRM 5.49, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark) Hops: (Motueka, Galaxy)
Last Updated and Sharing
 
399
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-22 23:27 UTC