Lion Stout Clone - Beer Recipe - Brewer's Friend

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Lion Stout Clone

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday May 16th 2016
1.076
1.013
8.2%
55.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 50%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 8.3%
4 oz American - Chocolate4 oz Chocolate 29 350 8.3%
4 oz American - Wheat4 oz Wheat 38 1.8 8.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 8.3%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 8.3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 4.2%
2 oz Molasses2 oz Molasses 36 80 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 90 min 55.46 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Mash Out Infusion -- 170 °F 5 min
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

If jaggery is available then use 6 oz as a substitute for the sugars in the fermentables.

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  • Last Updated: 2019-01-11 20:11 UTC