Wit Walker - Beer Recipe - Brewer's Friend

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Wit Walker

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 16th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Flaked Wheat9.25 lb Flaked Wheat 34 2 60.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 29.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 6 min 1.72 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 6 min 1.4 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.88 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz citrus zest Spice Boil 5 min.
0.40 oz Chrushed Coriander Spice Boil 5 min.
0.05 oz Dry Chamomile Flowers Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Wit Walker" Witbier beer recipe by Brewer #48106. All Grain, ABV 5.25%, IBU 19.23, SRM 4.67, Fermentables: (Flaked Wheat, Pilsner, Rice Hulls, Munich Light) Hops: (Amarillo, Cascade) Other: (citrus zest, Chrushed Coriander, Dry Chamomile Flowers)
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  • Last Updated: 2019-12-14 14:44 UTC