Ankle Biter - Pre-Prohibition Pilsner - Beer Recipe - Brewer's Friend

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Ankle Biter - Pre-Prohibition Pilsner

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riah
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday May 16th 2016
1.060
1.018
5.6%
28.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
4 lb American - Rye4 lb Rye 38 3.5 30.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 4.69 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 8.48 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.03 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal rest Temperature -- 131 °F 30 min
5 gal Temp Increase and rest Temperature -- 156 °F 45 min
2 gal Mash out Fly Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Ankle Biter - Pre-Prohibition Pilsner" Pre-Prohibition Lager beer recipe by Riah. All Grain, ABV 5.57%, IBU 28.13, SRM 6.25, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Saaz, Cascade) Other: (Irish Moss, Yeast Nutrient )
Last Updated and Sharing
 
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  • Last Updated: 2019-01-13 19:40 UTC