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RedHead

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henrique Carvalho
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 16th 2016
1.046
1.014
4.3%
23.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 72.7%
750 g German - Munich Dark750 g Munich Dark 37 15.5 18.2%
125 g German - CaraMunich II125 g CaraMunich II 34 46 3%
125 g German - CaraAroma125 g CaraAroma 34 130 3%
125 g American - Roasted Barley125 g Roasted Barley 33 300 3%
4,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 3.3 Boil 60 min 19.05 80%
10 g Fuggles10 g Fuggles Hops Pellet 3.3 Boil 40 min 4.18 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
21 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"RedHead" Irish Red Ale beer recipe by Henrique Carvalho. All Grain, ABV 4.26%, IBU 23.23, SRM 15.97, Fermentables: (Pilsner, Munich Dark, CaraMunich II, CaraAroma, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2016-07-08 16:25 UTC