Urgent Bowel Movement - Beer Recipe - Brewer's Friend

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Urgent Bowel Movement

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 16th 2016
1.075
1.017
7.6%
85.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 59.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 7.4%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.49 10%
1 oz azacca1 oz azacca Hops Pellet 13 Boil 20 min 28.94 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.66 10%
1 oz azacca1 oz azacca Hops Pellet 13 Boil 10 min 17.32 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz azacca1 oz azacca Hops Pellet 13 Boil 0 min 10%
1 oz lemon drop1 oz lemon drop Hops Pellet 6 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 10%
1 oz azacca1 oz azacca Hops Pellet 13 Whirlpool at 185 °F 0 min 10%
1 oz lemon drop1 oz lemon drop Hops Pellet 6 Whirlpool at 185 °F 0 min 10%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Urgent Bowel Movement" American IPA beer recipe by Planet Scott. All Grain, ABV 7.59%, IBU 85.41, SRM 6.85, Fermentables: (Golden Promise, Honey Malt, Caramel Pils, Floor-Malted Bohemian Pilsner) Hops: (Citra, azacca, lemon drop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 16:41 UTC