Sageson
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
31.59 |
33.3% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Aroma
|
0 min |
|
33.3% |
1 oz |
Sage1 oz Sage Hops |
|
Leaf/Whole |
0 |
Aroma
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
31.59 |
66.6% |
1 oz |
Sage (Leaf/Whole) 0.99999999771257 oz Sage (Leaf/Whole) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
sacc rest |
Infusion |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.92 |
15.7
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt)
|
4.87 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
6.75 |
27
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.07
|
32.3
|
Equipment Profile Used: |
System Default |
"Sageson" Saison beer recipe by llvtt. All Grain, ABV 5.52%, IBU 31.59, SRM 9.66, Fermentables: (Pale Ale, Rye, Cane Sugar, De-Husked Caraf II) Hops: (Sterling, Sage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-16 15:37 UTC