Bastard Bird Dog IPA - Beer Recipe - Brewer's Friend

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Bastard Bird Dog IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrnBrdDog
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 16th 2016
1.057
1.010
6.2%
118.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.68 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.2 5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 29.99 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.45 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.25 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.24 10%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Bastard Bird Dog IPA" American IPA beer recipe by BrnBrdDog. All Grain, ABV 6.18%, IBU 118.81, SRM 9.12, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt) Hops: (Citra, Columbus)
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  • Last Updated: 2016-07-05 04:32 UTC