Kolmas vehnä - Beer Recipe - Brewer's Friend

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Kolmas vehnä

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mikael
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 16th 2016
1.049
1.012
4.8%
47.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 46.2%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 46.2%
0.10 kg Finland - Munich Malt0.1 kg Munich Malt 36 7 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.9 Boil 60 min 42.43 54.5%
5 g Saaz5 g Saaz Hops Pellet 2.9 Aroma 20 min 5.22 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Spice Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"Kolmas vehnä" American Wheat Beer recipe by Mikael. All Grain, ABV 4.75%, IBU 47.65, SRM 4.61, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt) Hops: (Magnum, Saaz) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 18:58 UTC