simple ONE EYED WHEAT - Beer Recipe - Brewer's Friend

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simple ONE EYED WHEAT

137 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday May 16th 2016
1.041
1.014
3.5%
12.2
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.4%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 28.7%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.4%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 5.8%
13 oz American - Vienna13 oz Vienna 35 4 5.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 6.7 Boil 60 min 12.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.49 38
Equipment Profile Used: System Default
"simple ONE EYED WHEAT" Weissbier beer recipe by Willie P. All Grain, ABV 3.5%, IBU 12.21, SRM 3.26, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna, Acidulated) Hops: (Sterling) Other: (Gypsum)
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  • Last Updated: 2021-12-12 01:09 UTC