Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 16th 2016
1.056
1.014
5.5%
14.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 52.9%
3 lb German - Munich Light3 lb Munich Light 37 6 26.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.8%
0.85 lb German - CaraMunich III0.85 lb CaraMunich III 34 57 7.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.4%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.2 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #63495. All Grain, ABV 5.54%, IBU 14.2, SRM 24.22, Fermentables: (Dark Wheat, Munich Light, Flaked Wheat, CaraMunich III, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-07-25 23:08 UTC