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Punch

291 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Monday May 16th 2016
1.093
1.029
8.5%
59.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Oats250 g Flaked Oats 33 2.2 8.8%
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 70.2%
250 g Flaked Wheat250 g Flaked Wheat 34 2 8.8%
200 g Brown Sugar200 g Brown Sugar 45 15 7%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 5.3%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Bramling Cross75 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 59.57 60%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (8.7 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 5.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.1 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Punch" Imperial IPA beer recipe by FabioRoberts. All Grain, ABV 8.52%, IBU 59.57, SRM 10.43, Fermentables: (Flaked Oats, Golden Promise, Flaked Wheat, Brown Sugar, Lactose (Milk Sugar)) Hops: (Bramling Cross)
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  • Last Updated: 2017-02-19 15:48 UTC