Naganokka strong summer Ale
238 calories
20.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 kg |
American - Pilsner6.6 kg Pilsner |
|
37 |
1.8 |
83.5% |
|
1.30 kg |
Flaked Oats1.3 kg Flaked Oats |
|
33 |
2.2 |
16.5% |
|
7.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.20 g |
Hallertau Mittelfruh13.2 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
5.26 |
24.8% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
16.3 |
75.2% |
|
53.20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Ginger
|
|
Herb |
Boil |
5 min. |
|
700 g |
Currants
|
|
Flavor |
Secondary |
5 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.3 L/kg
|
18.2 |
|
Mash volume with grains
|
23.4 |
|
Grain absorption losses
|
-7.9 |
|
Remaining sparge water volume (equipment estimates 19.6 L)
|
15.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.8
|
| Equipment Profile Used: |
System Default |
"Naganokka strong summer Ale" No Profile Selected beer recipe by Sindre Mathisen. All Grain, ABV 8.55%, IBU 21.56, SRM 9.47, Fermentables: (Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh, Citra) Other: (Ginger, Currants)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-30 12:00 UTC
