Falke Kölsch - Beer Recipe - Brewer's Friend

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Falke Kölsch

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 16th 2016
1.060
1.014
6.1%
35.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g tradition40 g tradition Hops Pellet 6 Boil 60 min 26.84 61.5%
25 g tradition25 g tradition Hops Pellet 6 Boil 15 min 8.32 38.5%
65 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Falke Kölsch" Kölsch beer recipe by falke. All Grain, ABV 6.1%, IBU 35.16, SRM 4.9, Fermentables: (Pilsner, Carapils, Munich Dark) Hops: (tradition)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 11:08 UTC