Watney's Cream Stout Clone - Beer Recipe - Brewer's Friend

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Watney's Cream Stout Clone

193 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tobias Wahlberg
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday May 16th 2016
1.062
1.021
5.7%
23.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 66.8%
160 g Maltodextrin160 g Maltodextrin 39 0 7.1%
1.66 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
190 g United Kingdom - Crystal 60L190 g Crystal 60L 34 60 8.5%
185 g United Kingdom - Chocolate185 g Chocolate 34 425 8.2%
65 g United Kingdom - Roasted Barley65 g Roasted Barley 29 550 2.9%
65 g Flaked Barley65 g Flaked Barley 32 2.2 2.9%
40 g Flaked Oats40 g Flaked Oats 33 2.2 1.8%
40 g Flaked Wheat40 g Flaked Wheat 34 2 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.3 Boil 60 min 19.94 90.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 3.42 9.5%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Wheat DME       Amount: 0.625 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 6
Mash volume with grains (equipment estimates 15.5 L) 6.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.2
Going into fermentor 10.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"Watney's Cream Stout Clone" Sweet Stout beer recipe by Tobias Wahlberg. Extract, ABV 5.72%, IBU 23.36, SRM 37.05, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Crystal 60L, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Fuggles, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-09-11 11:59 UTC