Continuum
284 calories
26.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Summit10 g Summit Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
69.03 |
9.1% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
9.9 |
Boil
|
15 min |
21.19 |
9.1% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
9.9 |
Boil
|
10 min |
15.49 |
9.1% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
9.9 |
Boil
|
5 min |
17.03 |
18.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
9.9 |
Boil
|
0 min |
|
18.2% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
9.9 |
Dry Hop
|
3 days |
|
18.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
9.9 |
Dry Hop
|
3 days |
|
18.2% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.6 |
Mash volume with grains
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 6.1 L)
|
4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.6 L)
|
8 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
11.1
|
Equipment Profile Used: |
System Default |
"Continuum" Imperial IPA beer recipe by Oskar. All Grain, ABV 9.58%, IBU 122.74, SRM 9.95, Fermentables: (Pilsen, Flaked Oats, CaraMunich III) Hops: (Summit, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 17:15 UTC