This is Rye We Can't Have Nice Things (TIRWCHNT) - Beer Recipe - Brewer's Friend

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This is Rye We Can't Have Nice Things (TIRWCHNT)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Reed Clayton and Brad Hammerson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 16th 2016
1.062
1.015
6.1%
42.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 81.7%
0.70 lb United Kingdom - Crystal Rye0.7 lb Crystal Rye 33 90 4.6%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.7%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 5.5 Boil 60 min 36.68 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 5.44 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

1.036 OG 1500 mL Starter Started 8:40 PM 05/16/2016 with stirring. WLP007 MFG Date 05/11/2016 Resulting Pitch Rate is 0.83 Mil Cells/mL/Deg Plato.]

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  • Last Updated: 2016-07-31 19:30 UTC