3 and 2 - Beer Recipe - Brewer's Friend

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3 and 2

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 16th 2016
1.066
1.012
7.5%
68.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.57 kg American - Pale 2-Row5.57 kg Pale 2-Row 37 1.8 82.5%
0.86 kg German - Vienna0.86 kg Vienna 37 4 12.7%
0.32 kg American - Caramel / Crystal 10L0.32 kg Caramel / Crystal 10L 35 10 4.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Galaxy65 g Galaxy Hops Pellet 13.6 Boil 15 min 32.21 24.5%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Boil 5 min 7.53 9.4%
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 5 min 4.59 9.4%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Whirlpool 0 min 15.05 9.4%
25 g Centennial25 g Centennial Hops Pellet 8.3 Whirlpool 0 min 9.19 9.4%
50 g Centennial50 g Centennial Hops Pellet 8.3 Dry Hop 4 days 18.9%
50 g Galaxy50 g Galaxy Hops Pellet 13.6 Dry Hop 4 days 18.9%
265 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
20 L Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"3 and 2" American IPA beer recipe by Jeremy. BIAB, ABV 7.45%, IBU 68.57, SRM 9.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 05:30 UTC