Dry Hop Sour Pale Ale

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Handsome Boys Brewing Club
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 16th 2013

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

74.7

SRM (morey):

4.2

Mash pH

4.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	50%
5 lb	Canadian - Pale Wheat5 lb Pale Wheat	36	2	41.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	19.38	4.4%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.03	2.4%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	10 min	6.61	4.8%
2.50 g	Cascade2.5 g Cascade Hops	Pellet	14	Boil	10 min	1.82	1.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 135 °F	25 min	28.84	24%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 135 °F	25 min	9.66	10.3%
10 g	Cascade LupuLN210 g Cascade LupuLN2 Hops	Lupulin Pellet	12	Whirlpool at 135 °F	25 min	6.34	4.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.7%
0.50 oz	Cascade LupuLN20.5 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Dry Hop	2 days		6.9%
206.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	19.38	4.4%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	2.03	2.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	6.61	4.8%
2.50 g	Cascade (Pellet) 2.5 g Cascade (Pellet) Hops	1.82	1.2%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	28.84	51.4%
1.75 oz	Amarillo (Pellet)	9.66	24%
0.85 g	Cascade LupuLN2 (Lupulin Pellet)	6.34	11.7%
206.60 g / $ 0.00

Yeast

Escarpment Labs - Lactobacillus Blend

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:
Optimum Temp:	89.6 - 107.6 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.25	21
Mash volume with grains	6.21	24.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 3.14 g \| 12.6 qt)	3.5	14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.64 g \| 26.6 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.1
Post boil Volume	5.11	20.4
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.4
Going into fermentor	5	20
Total:	8.75	35
Equipment Profile Used:	System Default

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Last Updated: 2018-09-15 20:07 UTC

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Dry Hop Sour Pale Ale