Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
5 lb | American - Red Wheat | 38 | 2.5 | 19% | |
5 lb | American - Vienna | 35 | 4 | 19% | |
1 lb | German - CaraRed | 34 | 20 | 3.8% | |
4 oz | American - Chocolate | 29 | 350 | 1% | |
26.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 120 min | 37.6 | 50% | |
1 oz | Chinook | Pellet | 13 | Boil | 15 min | 17.1 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 148 °F | 90 min | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 8.66 | 34.7 |
Grain absorption losses | -3.28 | -13.1 |
Remaining sparge water volume | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 7.5 | 30 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.43 g | 17.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 11.03 | 44.1 |
Equipment Profile Used: | System Default |