| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 oz | Liquid Malt Extract - Pilsen | 35 | 2 | 76.5% | |
| 26 oz / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Red Wheat | 38 | 2.5 | 23.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Styrian Goldings | Pellet | 5.7 | Boil | 45 min | 31.96 | 50% | |
| 0.30 oz | Styrian Goldings | Pellet | 5.7 | Boil | 0 min | 50% | ||
| 0.60 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) | 1.42 | 5.7 |
| Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) | 1.46 | 5.9 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.42 | 5.7 |
| Equipment Profile Used: | System Default | |
