Decoration Day IPA - Beer Recipe - Brewer's Friend

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Decoration Day IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday May 15th 2016
1.064
1.012
6.8%
63.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 30 min 30.98 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 14.08 22.2%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Leaf/Whole 6.5 Boil 15 min 4.88 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 9.09 22.2%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Leaf/Whole 6.5 Boil 5 min 3.92 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Decoration Day IPA" American IPA beer recipe by namregork. BIAB, ABV 6.76%, IBU 62.96, SRM 6.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Cascade, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 23:36 UTC